Agriculture for Improved Nutrition and Health


Reporting Organization:Consultative Group on International Agricultural Research (CGIAR)
Total Budget ($CAD):$ 20,000,000
Timeframe: March 21, 2013 - July 18, 2019
Status: Completion
Contact Information: Unspecified

Partner & Funder Profiles


Reporting Organization


Consultative Group on International Agricultural Research (CGIAR)

Participating Organizations


Unspecified

Funders (Total Budget Contribution)


  • Government and Public Sector

    • Global Affairs Canada (100.00%)
Return to top

Location


Region - Total Budget Allocation


Sub-Saharan Africa - $ 6,170,000.00 (30.85%)

Southeast Asia - $ 3,732,000.00 (18.66%)

South Asia - $ 3,054,000.00 (15.27%)

East Asia - $ 2,716,000.00 (13.58%)

Central Asia - $ 1,696,000.00 (8.48%)

South America - $ 1,252,000.00 (6.26%)

North Africa - $ 830,000.00 (4.15%)

Central America - $ 548,000.00 (2.74%)

Return to top

Areas of Focus


Health - Total Budget Allocation


Nutrition (28 %)

Other - Total Budget Allocation


Food Security & Agriculture (72 %)

Return to top

Description


Agriculture for Improved Nutrition and Health is a research program of the CGIAR that is designed to strengthen the contribution of agricultural development to the health and nutrition of the poor and undernourished. The program conducts research and develops technologies and approaches in four complementary areas: value chains for enhanced nutrition and health, biofortification of staple crops, prevention and control of agriculture-associated diseases, and integrated programs and harmonized policies on agriculture, nutrition, and health. The program builds partnerships, including with the private sector, to develop, use and disseminate technologies and tools for improved food security, nutrition and health.

Return to top

Target Population


Gender and age: Adult women Adult men Adolescent females Adolescent males Children, girls Children, boys Under-5 children Newborns Older adults, women Older adults, men
Total Direct Population: Unspecified
Return to top

Outputs


Unspecified

Return to top

Results & Indicators


Expected Results


The intermediate expected results for this project include: reduced rural poverty for small-scale farmers through better access to markets; improved food security and nutrition for the poor and undernourished in developing countries; and more sustainable management of natural resources for food production.

Achieved Results


Unspecified

Indicators


  • None Selected
Return to top
Return to top

Sub Projects


Return to top
Icon