Building Resilient Agricultural Production in South Sudan


Reporting Organization:Alinea International Ltd.
Total Budget ($CAD):$ 6,461,765
Timeframe: April 30, 2015 - August 31, 2018
Status: Completion
Contact Information: Unspecified

Partner & Funder Profiles


Reporting Organization


Alinea International Ltd.

Participating Organizations


Unspecified

Funders (Total Budget Contribution)


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Location


Country - Total Budget Allocation


South Sudan - $ 6,461,765.00 (100.00%)

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Areas of Focus


Other - Total Budget Allocation


Food Security & Agriculture (90 %)

Economic Development & Empowerment (6 %)

Education (2 %)

Health - Total Budget Allocation


Nutrition (2 %)

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Description


The project aims to increase agricultural production and food security in Warrap State through improved, increased and diversified food production, as well as by building the productive asset base of food insecure households (e.g. through greater livestock health management) in South Sudan. Project activities include: (1) women farmer-to-women farmer training; (2) increasing and diversifying vegetable production during seasonal dry periods; (3) cash for work activities to construct ponds for irrigation; and 4) nutrition training, as well as farmer literacy and numeracy training.

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Target Population


Gender and age: Adult women Adult men Adolescent females Adolescent males Children, girls Children, boys Under-5 children Newborns Older adults, women Older adults, men
Total Direct Population: 2,001
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Outputs


1695 Farmers trained
1915 Households with access to water
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Results & Indicators


Expected Results


The expected intermediate outcomes for this project include: (1) increased and improved agriculture and livestock production by women and food insecure households; and (2) increased adaptive and transformative capacity to address food-insecurity by women, food-insecure households and communities.

Achieved Results


Results achieved as of the end of the project in August 2018 include: (1) 1,695 farmers (1,492 women) trained to cultivate and sell vegetables in local markets in South Sudan, increasing their income and allowing them to buy medicines, pay school fees for their children and purchase more food in the lean season; (2) 1,915 households now have access to water for irrigation in the dry season, enabling them to grow food in times when shortages often begin; and (3) 360 farmers (63% women) engaged in rearing poultry with improved breeds, leading to an increase in their sale values for eggs and meat. Overall, this project increased food production and helped to transform women’s lives by increasing their incomes and ability to buy food in the lean season in Warrap, South Sudan.

Indicators


  • None Selected
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Associated Projects (If applicable)


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