Enhanced Agri-Food Value Chains Initiative in Ghana

Reporting Organization:WFP - World Food Programme
Total Budget ($CAD):$ 19,900,000
Timeframe: March 21, 2016 - September 22, 2019
Status: Implementation
Contact Information: Unspecified

Partner & Funder Profiles

Reporting Organization

WFP - World Food Programme

Participating Organizations

Funders (Total Budget Contribution)

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Country - Total Budget Allocation

Ghana - $ 19,900,000.00 (100.00%)

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Areas of Focus

Health - Total Budget Allocation

Nutrition (60 %)

Other - Total Budget Allocation

Food Security & Agriculture (40 %)

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The project aims to improve nutrition and food security of targeted beneficiaries. It is structured around three inter-linked pillars addressing the full value chain of locally available nutritious staple crops, from promoting their production among smallholder farmers (Pillar 1), to promoting their processing through industrial and community level processors (Pillar 2), and finally to promoting the increased consumption of these processed nutritious foods among the target population (Pillar 3). .

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Target Population

Gender and age: Unspecified
Total Direct Population: Unspecified
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Results & Indicators

Expected Results

1) Improved local production of quality, safe, and market-integrated nutritious food staples by small-holder farmers, farmer organizations and out-growers. 2) Enhanced local processing for complementary nutritious foods (e.g. super-cereals) by industrial and community-level processors. 3) Increased consumption of nutrition staples, complementary foods and fortified food by the general population, particularly women and children. 4) Enhanced food safety, quality and respect for standards among all stakeholders.

Achieved Results



  • None Selected
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Associated Projects (If applicable)

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