| Reporting Organization: | Action Against Hunger Canada |
|---|---|
| Total Budget ($CAD): | $ 48,000,000 |
| Timeframe: | March 26, 2024 - December 31, 2026 |
| Status: | Actif |
| Contact Information: |
Mylène Ouellet [email protected] |
Unspecified
| South Sudan - $ 5,760,000.00 (12.00%) | |
| Ethiopia - $ 5,280,000.00 (11.00%) | |
| Somalia - $ 5,280,000.00 (11.00%) | |
| Yemen - $ 5,280,000.00 (11.00%) | |
| Syrian Arab Republic - $ 3,840,000.00 (8.00%) | |
| Central African Republic (the) - $ 2,880,000.00 (6.00%) | |
| Chad - $ 2,880,000.00 (6.00%) | |
| Nigeria - $ 2,880,000.00 (6.00%) | |
| Colombia - $ 2,400,000.00 (5.00%) | |
| Congo (DRC) - $ 2,400,000.00 (5.00%) | |
| Kenya - $ 2,400,000.00 (5.00%) | |
| Venezuela - $ 2,400,000.00 (5.00%) | |
| Mali - $ 1,920,000.00 (4.00%) | |
| Haiti - $ 1,920,000.00 (4.00%) | |
| Health Systems, Training & Infrastructure (0 %) | |
| Mental Health (0 %) | |
| Sexual Health & Rights (0 %) | |
| Primary Health Care (0 %) | |
| Reproductive Health & Rights incl. Maternal Health (0 %) | |
| Nutrition (0 %) | |
| Newborn & Child Health (0 %) | |
| Gender Equality (0 %) | |
| WASH (0 %) | |
| Humanitarian Response (0 %) | |
| Sexual & Gender-based Violence (0 %) | |
Action Against Hunger will provide a life saving nutrition response combining nutrition specific and sensitive interventions (WASH, Health, SRHR, MHPSS, GBV) that have a measurable impact towards nutrition outcomes. This global program will be made up of a range of country programs where high levels of emergency nutrition needs have been identified.
| Gender and age: | Adolescent females Adult women Under-5 children Children, girls Children, boys Newborns |
|---|---|
| Descriptors: | Internally displaced people (IDP) Indigenous peoples Refugees Rural Urban |
| Total Direct Population: | 2,000,000 |
Unspecified
Return to topReduced mortality, improved well-being and increased human dignity of crisis affected communities, with a particular focus on women, adolescent girls, and children. Through the improvement of nutritional status of populations affected by crises.
