Global Food Response Program (GFRP)


Reporting Organization:IBRD Trust Funds - World Bank
Total Budget ($CAD):$ 30,000,000
Timeframe: February 24, 2010 - March 28, 2013
Status: Completion
Contact Information: Unspecified

Partner & Funder Profiles


Reporting Organization


IBRD Trust Funds - World Bank

Participating Organizations


Funders (Total Budget Contribution)


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Location


Country - Total Budget Allocation


Ethiopia - $ 6,660,000.00 (22.20%)

Tanzania, United Republic of - $ 5,331,000.00 (17.77%)

Philippines (the) - $ 4,845,000.00 (16.15%)

Bangladesh - $ 3,150,000.00 (10.50%)

Nepal - $ 2,028,000.00 (6.76%)

Kenya - $ 1,332,000.00 (4.44%)

Madagascar - $ 534,000.00 (1.78%)

Mozambique - $ 486,000.00 (1.62%)

Senegal - $ 483,000.00 (1.61%)

Nicaragua - $ 411,000.00 (1.37%)

Haiti - $ 363,000.00 (1.21%)

Burundi - $ 243,000.00 (0.81%)

Guinea - $ 243,000.00 (0.81%)

Honduras - $ 243,000.00 (0.81%)

Kyrgyzstan - $ 243,000.00 (0.81%)

Liberia - $ 243,000.00 (0.81%)

Rwanda - $ 243,000.00 (0.81%)

Sierra Leone - $ 243,000.00 (0.81%)

Yemen - $ 243,000.00 (0.81%)

Benin - $ 219,000.00 (0.73%)

Tajikistan - $ 216,000.00 (0.72%)

Palestine - $ 204,000.00 (0.68%)

Afghanistan - $ 195,000.00 (0.65%)

Togo - $ 174,000.00 (0.58%)

Central African Republic (the) - $ 171,000.00 (0.57%)

Niger (the) - $ 171,000.00 (0.57%)

Somalia - $ 171,000.00 (0.57%)

Moldova (the Republic of) - $ 168,000.00 (0.56%)

Cambodia - $ 120,000.00 (0.40%)

Djibouti - $ 120,000.00 (0.40%)

Guinea-Bissau - $ 120,000.00 (0.40%)

Lao People’s Democratic Republic (the) - $ 120,000.00 (0.40%)

Mali - $ 120,000.00 (0.40%)

Sudan (the) - $ 120,000.00 (0.40%)

Comoros (the) - $ 24,000.00 (0.08%)

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Areas of Focus


Other - Total Budget Allocation


Food Security & Agriculture (100 %)

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Description


This project supports the Global Food Crisis Response Program (GFRP), a World Bank crisis facility designed to assist countries in responding to the food crisis. It aims to minimize the threat posed by high food prices on the livelihoods of poor urban and rural residents in developing countries. To achieve this, the GFRP provides rapid and flexible support to reduce the negative impact of high and volatile food prices on the lives of the poor; to support governments in the design of sustainable policies that mitigate the adverse impacts of high and volatile food prices on poverty; and to support broad-based growth in productivity and market participation in agriculture. CIDA’s contribution to the GFRP multi-donor trust fund supports the full range of interventions available under the Program.

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Target Population


Gender and age: Older adults, women Older adults, men Adult women Adult men Adolescent females Adolescent males Children, girls Children, boys Under-5 children Newborns
Total Direct Population: 494,870
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Outputs


Rural roads built
11,717 People employed
1,446 Tons of seed provided
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Results & Indicators


Expected Results


The Global Food Crisis Response Program (GFRP) has benefited 65.9 million people in 49 countries. Of those resources, Bank-funded support to the GFRP benefited 57.3 million people, including support for social protection programs estimated to have reached 13.9 million people and support for short- and medium-term agricultural interventions estimated to have reached 8.7 million farm households.

Achieved Results


Results achieved as of December 2011 include:(1)The Food Price Crisis Response Core Multi-Donor Trust Fund of the Global Food Crisis Response Program (GFRP) improved the productivity of 74,457 smallholder rice farmers in Cambodia, providing 4,867 tons of fertiliser, 1,446 tons of seed at a 50 percent discount, and lifting the ban on rice exports. This increased the average rice yield from 2.6 to 3.0 tons per hectare; (2) The Fund also implemented social protection projects, such as food and cash transfers, to mitigate the impact of higher food prices on incomes. For example, 342,835 people received food transfers in Cambodia, and 11,717 people were employed as part of cash/food-for-work programs in Sierra Leone and Cambodia; (3) 65,861 children benefitted from school feeding programs in Cambodia and a community nutrition program in Senegal provided monthly growth monitoring for children under two, nutrition education for mothers, provision of iron and vitamin A supplements, and de-worming treatments; and (4) rural roads to improve rural connectivity were built, and agricultural land acreage was expanded in Sierra Leone and South Sudan.

Indicators


  • None Selected
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Associated Projects (If applicable)


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