| Reporting Organization: | International Food Policy Research Institute |
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| Total Budget ($CAD): | $ 200,000 |
| Timeframe: | July 28, 2015 - June 30, 2016 |
| Status: | Completion |
| Contact Information: | Unspecified |
International Food Policy Research Institute
| Sub-Saharan Africa - $ 52,880.00 (26.44%) | |
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| Europe - $ 40,000.00 (20.00%) | |
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| South America - $ 27,820.00 (13.91%) | |
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| Southeast Asia - $ 20,000.00 (10.00%) | |
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| South Asia - $ 16,360.00 (8.18%) | |
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| East Asia - $ 14,540.00 (7.27%) | |
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| Central America - $ 12,180.00 (6.09%) | |
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| Central Asia - $ 9,080.00 (4.54%) | |
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| North Africa - $ 7,120.00 (3.56%) | |
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| Nutrition (100 %) | |
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This project supports the International Food Policy Research Institute in developing and publishing the Global Nutrition Report for 2015-2016. With the support of Canada, as well as The Bill & Melinda Gates Foundation, Germany, The Children’s Investment Fund Foundation (CIFF), the Netherlands, The United Kingdom and others, the Report aims to sustain and increase international political commitment to take concrete action to improve nutrition and reduce vulnerability among women and children in countries with high incidence of under-nutrition. The Report analyzes existing data on nutrition, identifies knowledge gaps and proposes ways to address them. It also provides clear recommendations on priority actions and seeks to strengthen stakeholder and citizen engagement to develop a plan to improve nutrition.
| Gender and age: | Unspecified |
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| Total Direct Population: | Unspecified |
Unspecified
Return to topThe expected intermediate outcomes for this project include: (1) the international community endorses and champions the Global Nutrition Report; (2) civil society organizations (CSOs), communities, and other actors use the Global Nutrition Report as an advocacy tool to improve nutrition; (3) stakeholders (donors, governments, private sector, CSOs) use the Report to inform decision making (policy, strategy, budget, plans, etc.); (4) stakeholders use the Report as an accountability mechanism; and (5) the quality of nutrition-related data improves over time.
Unspecified
