Global Nutrition Report 2015-2016

Reporting Organization:International Food Policy Research Institute
Total Budget ($CAD):$ 200,000
Timeframe: July 28, 2015 - June 30, 2016
Status: Completion
Contact Information: Unspecified

Partner & Funder Profiles

Reporting Organization

International Food Policy Research Institute

Participating Organizations

Funders (Total Budget Contribution)

Return to top


Region - Total Budget Allocation

Sub-Saharan Africa - $ 52,880.00 (26.44%)

Europe - $ 40,000.00 (20.00%)

South America - $ 27,820.00 (13.91%)

Southeast Asia - $ 20,000.00 (10.00%)

South Asia - $ 16,360.00 (8.18%)

East Asia - $ 14,540.00 (7.27%)

Central America - $ 12,180.00 (6.09%)

Central Asia - $ 9,080.00 (4.54%)

North Africa - $ 7,120.00 (3.56%)

Return to top

Areas of Focus

Health - Total Budget Allocation

Nutrition (100 %)

Return to top


This project supports the International Food Policy Research Institute in developing and publishing the Global Nutrition Report for 2015-2016. With the support of Canada, as well as The Bill & Melinda Gates Foundation, Germany, The Children’s Investment Fund Foundation (CIFF), the Netherlands, The United Kingdom and others, the Report aims to sustain and increase international political commitment to take concrete action to improve nutrition and reduce vulnerability among women and children in countries with high incidence of under-nutrition. The Report analyzes existing data on nutrition, identifies knowledge gaps and proposes ways to address them. It also provides clear recommendations on priority actions and seeks to strengthen stakeholder and citizen engagement to develop a plan to improve nutrition.

Return to top

Target Population

Gender and age: Unspecified
Total Direct Population: Unspecified
Return to top



Return to top

Results & Indicators

Expected Results

The expected intermediate outcomes for this project include: (1) the international community endorses and champions the Global Nutrition Report; (2) civil society organizations (CSOs), communities, and other actors use the Global Nutrition Report as an advocacy tool to improve nutrition; (3) stakeholders (donors, governments, private sector, CSOs) use the Report to inform decision making (policy, strategy, budget, plans, etc.); (4) stakeholders use the Report as an accountability mechanism; and (5) the quality of nutrition-related data improves over time.

Achieved Results



  • None Selected
Return to top
Return to top

Associated Projects (If applicable)

Return to top